PREPARATION
HOW TO PREPARE PENNE ARRABBIATA (SPICY PENNE PASTA)
To prepare penne all’arrabbiata pasta, drain the peeled tomatoes. Then transfer them into a bowl and crush them with a fork to break them up.
Now chop the dried chili peppers with a knife, or crumble them with your hands. Put a pot full of water over heat, salt to taste, and cook the pasta. Then pour abundant oil into a pan, add the peeled garlic clove and chili peppers. Leave to slowly brown, then add the tomatoes, stir everything and adjust the salt. Then cover with a lid and let cook for about 12 minutes, stirring occasionally.
When the sauce is almost cooked, also cook the pasta al dente, following the cooking times indicated on the package. After 12 minutes, remove the lid and remove the garlic.
Drain the pasta and transfer it directly into the sauce; toss for a moment and add cooking water if necessary.
Add the chopped parsley, stir one last time and serve your penne all’arrabbiata still hot.